Hummm, is it just desserts?

Miranda was in the mood for apple and cinnamon crepes and Abby wanted banana and Nutella - yummy.

We decided that half of the original recipe would be a good amount; you can have a snack, but not have more than you should (not could) eat. So this is the recipe in the suggested amount.

1/2 cup all-purpose flour

1 egg

1/4 cup milk

1/4 cup water

1/8 teaspoon salt

1 tablespoons butter, melted

·     In a large mixing bowl, whisk together the eggs, milk, water, salt and butter; gradually sift in the flour and beat until smooth.

·     Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

·     Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

This will make 6-8 small (6 inch) crepes.

Next time I think I will experiment with replacing some of the flour with cocoa powder!