Twenty-seven years ago this recipe found its way into my file from The Friend. It has been an annual fall favorite (and other times as well).
Pumpkin Chocolate Chip Cookies
1 cup sugar
1/2 cup salad oil
1 egg, beaten
1 cup canned pumpkin
1 teaspoon milk
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 small package (about 1 cup) semi-sweet chocolate chips
1. Mix sugar and oil together, then blend in egg, pumpkin, milk, and vanilla.
2. Sift flour with rest of dry ingredients and blend into pumpkin mixture. Stir in chocolate chips.
3. Drop by teaspoonfuls onto greased cookie sheet, and bake at 375° F (190° C) for about ten minutes.
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